Layered sponge cake
Ingredients sponge cake 120 g of wheat flour 5 eggs (room temperature) 180 g of fine sugar 40 g of cocoa 1 flat teaspoon of baking powder pinch of salt Mass 250 g of mascarpone cheese 500 ml cream 30% 1 gooseberry jelly 1 strawberry jelly 240 ml of hot water Additionally cocoa for sprinkling ...