Triple Crust Peach Cobbler
INGREDIENTS 6 Cans of Del Monte Peaches 3 Boxes of Refrigerated Pie Crust (2 crusts per box) 2 Sticks of Butter 2 Cups of White Sugar (divided) 1 Tbsp Vanilla Extract 1 Tbsp Cinnamon (extra for topping) 1 Tbsp Corn Starch 3 Tbsp Water A Pinch of Salt 1 Egg (for egg wash) 1 Tsp Water (for egg wash) INSTRUCTIONS