Ingredients : 1 kilo beef skin cut in serving size (or you can use half kilo of beef skin and 1 kilo beef knuckles) 1 small can black salted beans drain and rinse in running water then drain again 1 small can pork and beans 1 red onion bulbs peeled and quartered 3 cloves garlic ...
Got a rodent issue? When it comes to mice, the best attack is to prevent an infestation from happening in the first place. Winter, especially, is a prime time for mice to find new cozy places to call home. Not only do mice carry disease and illness but they can leave a trail of serious ...
Ingredients For the patty melts: 1 lb.Ground beef 6 Slices rye bread ½ tsp.Onion powder ½ tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: ¼ C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To Make ...
Baking soda is a great ally in the kitchen, we can use it in a thousand ways, in addition to cooking any dish, it is useful for cleaning and hygiene. Not only does it always give the desired effect, but it is not even harmful to health and has no contraindications of any kind. You ...
Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half and half ⅔ cup mozzarella cheese shredded Other Ingredients: 1 tablespoon vegetable oil 4 oz mushrooms sliced 4 slices bacon cooked, chopped 4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos How ...
Ingredients: You will shortly see the ingredients you will need to prepare this dish. However, you should keep in mind that this recipe is for four people and the foods you will need are: ¼ onion, which will be used to marinate. 4 cloves of garlic, also for marinating. 5 pieces of black pepper. ½ ...
PREP TIME: 10 minutes COOKING TIME: 12 minutes TOTAL TIME: 22 minutes SERVINGS: 8 BISCUITS INGREDIENTS: 1 (16.3-oz) can refrigerated biscuits (8-count) 1 lb thinly sliced deli roast beef 2 Tbsp creamy horseradish sauce or to taste 8 slices provolone cheese 1 (1-oz) packet Au Jus Gravy mix DIRECTIONS:
Recreating the classic comfort of Salisbury steak, reminiscent of childhood memories, is easier than ever with this slow cooker recipe. It’s perfect for busy weeknights, as the slow cooker does the heavy lifting, and the recipe can be tailored to your preferences. Here’s how to make a heartwarming and delicious Salisbury steak in your slow ...
This vegetarian Mexican Tortilla Casserole is great for weekday dinners or a potluck with friends. A Mexican tortilla casserole is a filling and hearty dish that combines the flavors of several Tex-Mex favorites. The ingredients of this baked dish are corn tortillas, beans, salsa, melted cheese, seasoned mince beef or chicken, and tortilla chips. Tortilla ...
Servings: 6 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 1 pound boneless, skinless chicken breasts, thinly sliced 1 tablespoon olive oil 1 medium onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1 ...