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Ingredients:
• 1 3/4 cups (228g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup (60g) vegetable oil
• 1/2 cup (104g) sugar
• 1/2 cup (112g) packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk or applesauce (I used applesauce)
• 2 cups (240g) shredded zucchini (need 2–3 zucchini)
Directions:
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