Sundried Tomato, Spinach, and Cheese Stuffed Chicken:

**1. Place the stuffed chicken breasts in a shallow dish or a resealable plastic bag.

**2. Pour the sun-dried tomato vinaigrette dressing & marinade over the chicken breasts, making sure they are well coated.

**3. Cover the dish or seal the bag, and refrigerate for at least 30 minutes to allow the chicken to marinate.

6. Cook the Chicken:

**1. Remove the chicken breasts from the marinade and discard any excess marinade.

**2. Place the stuffed chicken breasts in a baking dish lined with parchment paper or lightly greased.

**3. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

7. Serve:

**1. Once cooked, remove the toothpicks from the chicken breasts.

**2. Serve the Sundried Tomato, Spinach, and Cheese Stuffed Chicken hot, garnished with fresh herbs if desired.

Enjoy your delicious stuffed chicken breasts! They're packed with flavor and make for a satisfying meal.

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