Succulent Chicken Breasts in a Luxurious Mustard Cream Sauce

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

1 cup chicken broth

1 tablespoon Dijon mustard

1 cup heavy cream

1 teaspoon dried thyme

1 tablespoon chopped fresh parsley

Directions:

Pages: 1 2