Slow-Cooked Balsamic Brisket - The Flavorful Journey

Ingredients:

4-5 pounds beef brisket, trimmed

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

1 cup beef broth

1/2 cup balsamic vinegar or red wine

1/4 cup brown sugar

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 bay leaves

Fresh thyme sprigs

Directions:

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