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Ingredients:
**For the Raspberry Sauce:**
- **2 cups** fresh or frozen raspberries
- **1/4 cup** sugar
- **2 tablespoons** lemon juice
**For the Cream Filling:**
- **1 cup** heavy cream
- **1 cup** mascarpone cheese
- **1/2 cup** powdered sugar
- **1 teaspoon** vanilla extract
**For Assembly:**
- **1 package (about 24)** ladyfingers
- **1/2 cup** raspberry liqueur (optional)
- **Fresh raspberries** for garnish
- **Mint leaves** for garnish (optional)
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