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Ingredients :
• 1 lb shrimp (455 g), deveined and peeled
SEASONED FLOUR :
• 1 cup of flour (125 g)
• 1 tablespoon of Cajun seasoning
• 2 teaspoon salt
• 1 teaspoon of black pepper
MIXED EGGS:
• 1 œuf
• 3 tablespoons of milk
• 1 teaspoon of Cajun seasoning
Preparation:
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