Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting

For Kahlua-Spiked Chocolate Piña Colada:

In a blender, combine the white rum, Kahlua, coconut cream, heavy cream, pineapple juice, chocolate syrup, and crushed ice.

Blend until smooth and well combined.

Pour the mixture into a chilled glass.

For Kahlua Cream Frosting:

In a mixing bowl, whip the heavy cream until it starts to thicken.

Add the Kahlua and powdered sugar, and continue whipping until stiff peaks form.

Assembly:

Spoon or pipe the Kahlua cream frosting on top of the piña colada.

Optionally, garnish with a sprinkle of chocolate shavings or a pineapple slice.

Serve and enjoy your decadent Kahlua-Spiked Chocolate Piña Colada with Kahlua Cream Frosting!