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Ingredients
½ pound jumbo pasta shells
2 tablespoon olive oil
1 onion – finely chopped
use very generously salt and pepper
3 cloves garlic – minced
1 pound ground beef
2 tablespoon italian herbs
2 cups spaghetti sauce
2 cups ricotta – or cottage cheese
1 cup mozzarella – shredded plus more for topping
½ cup parmesan cheese – grated plus more for topping
1 egg – beaten
Instructions
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