Head of shredded cabbage

4 small cucumbers

2 green pepper(I leave these out because I don’t care for them)

1 large red onion

1 bunch radish

1/2 bunch celery

DRESSING

1 Cup oil

1/2 cup warm water

1 1/2 cup white vinegar

10-12 Tablespoons sugar

1 Tablespoon salt

1 Tablespoon garlic powder

Slice all veggies and place in large bowl.In second bowl mix warm water,sugar,salt and stir until dissolved. Add the vinegar and oil and mix well. Pour mixture over vegetables and mix thoroughly,pack into jars tightly,pour any left over liquid equally into jars. Refrigerate until ready to eat. Will last several weeks in the refrigerator.