Green Beans ‘n Potatoes with Bacon

Ingredients:

• 1/2 stick butter (4 tablespoons)

• 1 small sweet onion, cut into thin wedges

• 1 medium red potato, unpeeled, diced into 1/2-3/4 inch pieces

• 1/4 teaspoon coarse ground black pepper

• 3 strips bacon, cooked until crisp and thinly sliced

• 1/2 teaspoon finely minced garlic (one small clove, or use a garlic press)

• 1 tablespoon dry Hidden Valley Ranch Salad Dressing or Dips Mix

• 1 (14.5 oz.) can green beans, drained

• More pepper to taste

• Salt, only if desired after tasting

Directions:

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