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Ingredients:
1 kg potatoes, peeled and cubed
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup cherry tomatoes, halved
1 cucumber, seeded and diced
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1/3 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
100 g feta cheese, crumbled (optional)
Directions:
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