Decadent Chocolate Brownies

1- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2- Melt the butter in a microwave-safe bowl or on the stovetop.

3- In a large mixing bowl, combine the melted butter and sugar until smooth.

4- Beat in the eggs one at a time, then stir in the vanilla extract.

5- Sift together the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.

6- Fold in the chocolate chips.

7- Spread the batter evenly in the prepared baking pan.

8- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9- Allow to cool in the pan before cutting into squares.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 450 per serving | Serving: 12

Tip of the Day: For an extra fudgy texture, slightly underbake the brownies. They will continue to set as they cool.