Chocolate Chip Cookie Dough Ice Cream Cake

In a large bowl, whip the cream cheese until smooth.

Add the brown sugar, milk, and vanilla extract. Mix until well combined.

Fold in the Cool Whip and mini chocolate chips.

Gently mix in the chilled cookie dough balls.

Assembly:

Line a springform pan with parchment paper.

Place one layer of chocolate cake in the bottom of the pan.

Spread half of the ice cream mixture over the cake layer. Freeze until firm.

Add the second layer of chocolate cake on top of the ice cream layer.

Spread the remaining ice cream mixture over the second cake layer. Freeze until firm.

Decorate:

Once the cake is fully frozen, remove it from the springform pan and place it on a serving plate.

Ice the top and sides of the cake with Cool Whip.

Sprinkle additional mini chocolate chips on top.

Drizzle with chocolate sauce if desired.

Prep Time: 40 minutes | Cooking Time: 30 minutes | Freezing Time: Several hours | Total Time: About 5 hours

Servings: 12 servings