CHOCOLATE CHEESECAKE PARFAITS WITH MASCARPONE CREAM

1/2 Cup Elmlea Double Cream (Heavy Cream)

2 Large full tablespoons Mascarpone Cream Cheese

2 Tbls Icing Sugar (Powdered Sugar)

1 Tsp Vanilla Essence

Combine all ingredients in a medium bowl and whisk until stiff peaks form. Place in a piping bag and refrigerate until ready to use.