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Carrot Cake Roll with Cream Cheese Frosting

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Ingredients:
500 ml (2 c) carrots
250 ml (1 cup) pineapple chunks or crushed, drained
125 ml (1/2 cup) raisins
125 ml (1/2 cup) chopped walnuts
For the dry ingredients:
500 ml (2 cups) all-purpose flour
10 ml (2 tsp.) baking powder
10 ml (2 tsp.) cinnamon
7.5 ml (1 1/2 tsp) baking soda
5 ml (1 tsp) salt
For liquid ingredients:

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