Butter Poached Lobster Tails with Risotto

Ingredients:

For the Lobster:

8 lobster tails, thawed

1 cup high-quality butter

Sea salt, to taste

Smoked paprika

Ground black pepper

2 tbsp chopped parsley

1 lemon

For the Risotto:

2 tbsp butter

1 small onion, diced

3 minced garlic cloves

1 cup Arborio rice

4 cups chicken broth

Sea salt, to taste

1/2 cup grated Parmesan cheese

Instructions:

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