Baked Fish with Cherry Tomatoes and Olives

Ingredients:

To Season the Fish:

1 fish fillet

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon Cajun seasoning (Old Bay or Creole seasoning)

½ teaspoon chili flakes

1 teaspoon fish seasoning (optional)

½ teaspoon salt

½ teaspoon black pepper

3 tablespoons cooking oil

For the Tomatoes and Olives:

2 cups cherry tomatoes, cut in half

¼ cup olives

2 sprigs fresh parsley

2 sprigs fresh thyme

3 garlic cloves, minced or diced

½ teaspoon of the mixed seasoning above

2 tablespoons water

3 tablespoons salted butter

Pinch of salt and pepper

Instructions:

Preheat the Oven:

Pages: 1 2