ANTI INFLAMMATORY TURMERIC CHICKEN SOUP

Recipe

Ingredients:

1/4 cup olive oil

1 medium onion, diced

1 large leek, white and light green parts only, halved lengthwise, thinly sliced

3 large carrots, thinly sliced

3 stalks celery, thinly sliced

3 cloves garlic, chopped

1 teaspoon turmeric

1 teaspoon poultry seasoning

6 cups chicken broth

1 13.5 ounce can coconut milk

1 1/4 pounds boneless skinless chicken thighs or breasts

1 10 ounce bag frozen peas (optional)

1/4 cup chopped fresh parsley

1 teaspoon kosher salt, or to taste

1/2 teaspoon black pepper

Directions: