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A Delicious and Nutritious Treat: Avocado Mayonnaise
- Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
3. **Add the Lemon/Lime Juice**
- Pour in the lemon or lime juice to help prevent the avocado from browning and to add a zesty flavor.
4. **Incorporate the Mustard and Garlic**
- Add the Dijon mustard and minced garlic to the blender for a tangy and aromatic kick.
5. **Blend Until Smooth**
- Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure even blending.
6. **Add Olive Oil Gradually**
- While blending, slowly drizzle in the olive oil to achieve a rich, velvety texture.
