𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘? 𝐒𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐒𝐡𝐫𝐢𝐦𝐩 & 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞

Ingredients:

- 2 ribeye steaks (or your preferred cut)

- 8-10 large shrimp, peeled and deveined

- 1 cup lobster meat, cooked and chopped

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1/2 cup dry white wine

- 1 cup heavy cream

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions:

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