Best Ever Banana Bread

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray or butter.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large mixing bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.

Add the mashed bananas, buttermilk, and vanilla extract to the mixing bowl and mix until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts (if using).

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This banana bread is perfect when it’s warm from the oven, or even toasted the next day with a smear of butter. It’s also a great recipe to make ahead of time and freeze for later. Enjoy!