Fall-Off-The-Bone Ribs

Ingredients:

• one rack of pork baby back ribs
• juice of one lemon
• 1/4 cup dry rub (your own or my recipe)
• 1/2 cup barbeque sauce (your own or my recipe)

Instructions:

1. 1. Preheat oven to 300° F.
   2. Remove excess fat from ribs. Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper towel to remove.