Low Carb Chicken Zucchini Bake

This Chicken Zucchini Bake has a delicious blend of diced chicken, zucchini, and mushrooms mixed with shredded Italian cheese blend, sour cream, green onion, and egg.

Ingredients

• • 8 ounces boneless chicken
  • 4 ounces fresh mushrooms
  • 1 medium zucchini
  • 2 Tablespoons butter
  • Salt and fresh ground black pepper, to taste
  • 2 cups shredded Italian cheese blend

• 1/2 cup sour cream
• 2 green onions
• 2 eggs – large or jumbo (beaten)
• 2 teaspoon dried basil

Instructions

ADVERTISEMENT

Pages: 1 2