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Easy apple cinnamon rolls with generous goey apple filling that’s bursting with cinnamon flavor. These soft and fluffy rolls are topped with delicious cream cheese frosting and are simply irresistible. They can be made the night before so you can bake them in the morning.
Ingredients
Dough
4 ½ cup bread flour
1 teaspoon salt
1 large egg , room temperature
⅓ cup unsalted butter , melted
2 tablespoon honey
1 cup whole milk , warm
1 tablespoon instant dry yeast
zest of 1 orange , optional but highly recommended
Apple Filling
4 Gala or Granny Smith apples , cut into small cubes of 4 cups
2 tablespoon unsalted butter
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