Wooow addictive factor inevitable! – Frankfurt wreath made from sponge cake or sponge dough

INGREDIENTS

200ml oil
200ml milk or juice
300g flour
4 egg(s)
250g sugar
1 pack. baking powder

For the cream:
1 pack. Pudding powder, vanilla, for cooking
200g jam, red
300g butter, room temperature
500ml milk
150g brittle, for sprinkling

Preparation:

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