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Ingredients:
1/4 cup warm water (for activating the yeast)
1 teaspoon dry yeast
1/3 cup all-purpose flour (for the initial mixture)
1 1/4 cups warm water (for the dough)
1 tablespoon sugar
1 teaspoon salt
3 1/2 cups all-purpose flour (for the dough)
Olive oil (for greasing)
Instructions:
Activate the Yeast: Combine 1/4 cup of warm water with dry yeast in a bowl. Allow it to sit for a few minutes to activate.
Prepare the Initial Mixture: In a separate bowl, mix 1/3 cup of all-purpose flour with the activated yeast mixture. Blend well, cover, and let it rest in a warm spot to kickstart the fermentation process.
Mix the Dough: In a large mixing bowl, combine 1 1/4 cups of warm water with sugar and salt. Stir in the yeast and flour mixture from step 2. Gradually add 3 1/2 cups of all-purpose flour, sifting as you go to prevent lumps.
Knead and Let It Rise: Knead the mixture into a smooth dough. Cover the dough and set it aside in a warm area, allowing it to double in size, indicating a successful rise.
Shape and Proof: Transfer the risen dough onto a parchment-lined baking tray. Mold it into your desired loaf shape, then cover lightly. Allow it to proof in a warm spot, setting the stage for a final rise that adds volume and texture.
Bake to Perfection: Preheat your oven to 482°F (250°C), then adjust down to 410°F (210°C) as you place the bread inside. Bake for 20 minutes, or until you’re greeted by a golden-brown crust and an irresistible aroma.
Following these steps will not only yield a loaf of bread but also a slice of homemade happiness. It’s proof that great bread doesn’t demand complex skills or endless hours—just a few minutes, simple ingredients, and a bit of warmth. This quick and satisfying method might just convince you, as it did me, that buying bread could become a thing of the past.
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